About
Welcome to Scuola di Pizza, a vibrant slice of Italy nestled in the heart of Los Angeles at 6610 Melrose Ave. This charming eatery goes beyond just serving pizza; it offers an authentic Italian experience that captures the essence of communal dining and culinary tradition.
As a food reviewer for Foodjoyy, I can confidently say that Scuola di Pizza is a haven for pizza lovers and families alike. The casual atmosphere, enhanced by outdoor seating, makes it an ideal spot for groups. Whether you're gathering with friends or enjoying a meal with kids, this venue invites you to relax and savor every bite.
Now, let’s talk about the highlight of any visit— the pizza! At Scuola di Pizza, every pie is a testament to Italian culinary craftsmanship. Their crust strikes the perfect balance between chewy and crispy, providing a wonderful foundation for a variety of toppings. From classic Margherita to innovative combinations, each pizza is made with fresh ingredients, ensuring vibrant flavors that dance on your palate.
During my visit, I tried the signature Pizza Al Pomodoro, and it was nothing short of divine. The rich tomato sauce paired beautifully with the creamy mozzarella, creating a harmonious blend that felt like a warm hug on a plate. I couldn’t help but appreciate the attention to detail in every layer of flavor.
In closing, Scuola di Pizza is more than just a restaurant; it’s a celebration of community and great food. The welcoming staff, coupled with the rich variety of Italian offerings, makes this spot a standout choice in Los Angeles. If you have a craving for authentic pizza made with love, make sure to pay a visit to Scuola di Pizza. Your taste buds will thank you!
For reservations or inquiries, you can reach them at (323) 297-1130. Dive into the Italian experience at Scuola di Pizza and discover your new favorite pizza spot!
“ My husband and I came to celebrate our 1 year anniversary of marriage! We indulged in excellent food, superb quality! COzy AND chill, low lit LIGHTS KIND OF vibes. Great wine selection. Its a great place for date night or just getting your best group of friends together for some really good sharable plates. We will be back! The pork chop was the winner! ”
“ The waitress was great and the food was amazing. The wagyu tomahawk was probably the best steak Ive ever had, almost tasted like popcorn butter the whole meal start to finish was top notch. Easily the best fish Ive ever had too. ”
“ Came here for our anniversary and were so happy we did. Counter seats made for quite the show as we watched the giant steaks cooking on the grill. We got the potato pie, porterhouse, grilled octopus, bread, and creamed corn. It was WAY too much food but we couldnt stop ourselves. Well definitely be back to continue working our way through the menu. ”
“ Make sure to ask questions, as the menu looks small but features some very distinct items. Get the smaller steak. Yes, its still big but you and your eating buddy can finish it. We loved sitting at the counter. Everything was ! ”
“ Chi Spacca has some really unique dishes you wont find anywhere else. I had to try the bone marrow and beef pie just out of curiosity, and it didnt disappointit was super rich and delicious, with a perfectly flaky crust. They also have a great selection of charcuterie, and I went for the veal tongue, which I actually really enjoyed. Big shoutout to Miranda for being so helpful and attentiveshe made the whole experience even better! ”
“ We had such an amazing dinner here! The server was incredible and super knowledgeable about the menu his recommendations helped us put together a great menu. From the super rich bread with anchovies and butter to the lamb necks, which were very unique and delicious, I was super impressed by the flavors on the menu. I cant wait to dine here again to try more dishes! ”
“ Meatcentric Italian spot thats a sister restaurant of Osteria Mozza. Came here for dinner and made a reservation online for 530 for four people. Indoor dining only. Valet parking available as well as street parking. We split the charcuterie board, little gem salad, porcini rubbed short ribs, pollo a la diavola, beef and bone marrow pie, broccolini, and pane Bianco. Definitely not the restaurant to go to when youre a veganvegetarian. The food was all rich and very tasty. My favorites were the short ribs and the pollo. The food came out as it was ready. Our waiter was effusive and everyone checked in frequently. There was one table that good for a big group. We had leftovers for the following day which still kept well. We had the chocolate tart for dessert and they gave us complimentary spoonfuls of strawberry gelato. Overall, a good restaurant for a hearty meal and for a special occasion. ”
“ Exceptional. I travel and dine constantly...this is the best food and dining experience Ive had in 2024. Full stop. Can I say exceptional again? Everything we had was delicious and differentiated. You cant make a bad selection...you must try the tomahawk pork chop. The waiter was also on point and very knowledgeable. Look forward to returning the next time I am in LA. ”